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2/28/09 at 5:48am
Forum:
Food & Cooking
Thread:
Keeping Fresh Vanilla Fresh
Thanks everyone for all the great input. Loads of great information out there that isnt in a book ...thanks for sharing! Pam
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2/27/09 at 1:40pm
Forum:
Food & Cooking
Thread:
Keeping Fresh Vanilla Fresh
I have had alot of trouble in the past keeping fresh vanilla beans fresh for later use. I have tried a variety of things including but not limited to freezing, Tupperware, refrigeration, and plastic bags. I would be intrested in...
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2/27/09 at 11:11am
Forum:
Cookbook Reviews
Thread:
The New England yankee Cookbook....
"Rhubarb tonic, Soda Beer, Haymakers' Switchel, Raspberry Shrub, Yankee Mead, Raisin Wine, Elderberry Wine, Elder Flower Wine, Beet Wine, Dandelion Wine, Spruce Beer, Grandma's Ginger Beer, Julep's, Egg nog, punches..... Applets,...
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ChefTalk Cooking Forums
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After Culinary School
General Culinary School Discussions
Cooking Discussions
Food & Cooking
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Recipes
The Camp Cook
The Chef's Garden
Food & Equipment Reviews
Cooking Knife Reviews
Cooking Equipment Reviews
Cookbook Reviews
Restaurant Reviews
Pairing Food and Wine
General Discussions
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Announcements
Trading Forum
The Late Night Cafe (off-topic)
Feedback & Suggestions
Report Site Problems
Q&As With Guest Professional Chefs
Q&A With Steven Raichlen
Special Guest Archives
Open Forum With Bruce Aidells
Open Forum With James Peterson
Open Forum With Rick Bayless
Open Forum With Andrew Dornenburg & Karen Page
Open Forum With David Joachim
Open Forum With Denise Landis
Open Forum With Master Cheesemaker Sid Cook
Q&A Forum With Gale Gand
Q&A Forum With Top Chef Carla Hall
Q&A Forum With Sara Moulton
Open Forum With Harold McGee
Open Forum With Leslie Mansfield