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Posts by JustPJ

Sorry about that...hehe Next time it will be your turn to beat me to the punch ! :)
This year Libby pumpkin didnt grow well and they lost a good portion of their crop. They said it might mean shortages. Perhaps that is what your running into. Having Trouble finding LIBBY'S Pumpkin - NESTLE Very Best Baking
For anyone who lives in the New England area, this is taking place in Maine in July. Kneading Conference There are hands on workshops in Artisan Bread Baking and Wood fired Oven Construction. Check it out. I hope to attend this...
weird is a good word for it but hey that is great!:peace: Glad it worked out fine!
On the up side if it dosent work you will have a beautiful topping for bananna splits. I have used jam that didnt set before as ice cream topping (even labled it as such and gave it away in baskets as gifts) and it is always a big hit....
I have heard of folks bringing the mixture back up to boiling and reprocessing. I have never had much luck with it...but might be worth a try.
Since you are not new to this , I am sure you have checked this but I have to ask it. Did you check the date to expire on the pectin? Perhaps trying a apple juice instead of water? that has some natural pectin which might help? Just...
I have used left over mashed potato in the past and adjusted the salt and butter accordingly ...but I it works much better if it is plain cooked potato mashed up...you can mash it into the melted butter and that will give you some...
It had been years since I had made this recipe, and after making it today I would change the butter to less...I would have to experiment with it to see how much less would work but a whole stick is really to much......was good when I was...
thanks for that catch KYH....the recipe calls for flaked although I have always used shredded and didnt even think about it when copied it down. So either works...one other thing i forgot to mention is keep these in the fridge as they...
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