Posts by JustPJ

For the pickles, relishes, and prerserves I would suggest the Ball Complete Book of Home Preserving edited by Judi Kingry and Lauren Devine and if your looking for a good recipe for relish check out the articles here on Cheftalk.com. ...

so many people go thru life never noticing those people who they come in contact with every day. I suppose you could be proud of the fact that you have made such an impact with your personality on these people that they not only...

Being from Maine I have been to a couple of Down East Shore Dinenrs in my life time hehe Quite often strawberry shortcake on a biscuit is served. And NEVER clam strips. hehe the clams and lobster should be steamed of course. ...

On the website National Center for Home Food Preservation | Canning FAQs the following can be found... Is it safe to jar already canned food? Often people think that they can save money by buying larger containers of canned food,...

Didnt see this thread till today. Belated Christmas wishes and Happy New year wishes and Happy holiday wishes to all. Pam Grant

Jim, You and this lady's family are in my prayers. It is reassuring there are people like you still left in this world. Pam Grant

of course you can always forget the turkey , veal stock, and chestnust and just double the cognac and have a MERRY CHRISTMAS!!! LOL Thanks for the recipe. Merry Christmas from me to everyone . Pam Grant

just wanted to pop back in and say thanks to all. It seems funny at my age I never cooked one of these before but I guess there is a first time for everything. I finally got up the courage to give it a whirl tho. I decided to go...

I purchase my spices at our local healthfood store. They have a much better flavor, aroma, and color than those in the supermarket and are usually several dollars (some times tens of dollars) less a pound than those in the supermarkets....

I am no expert but from what I can determine most were made in the 1950's. When collecting cast iron started to take off.