Posts by CulianryMan

I had juniper berries on my mind last night and meant to say seed although I believe that a full Star Anise is a pod since each branch of the star is a seed. I also mentioned in the original post a term " Pan Grilled " well...

Juniper berries are always welcome when dealing with most game especially the stronger flavored varieties and yet I wonder.. mmm.. Scratches head. Eureka!! What do you think of maybe a finely ground anise berry and maybe a light...

Himalayan Red Rice - Imported and grown in India, this is a long-grain unmilled rice with a red bran. Has a nuttier more complex flavor. The full shape and rosy color of this rice makes it a wonderful choice for meals where the...

Well my new friends, I have talked to one of the farmers of this product. They raise the Wild Boars on a free range and are inoculated and inspected periodically as they mature for market. There is no risk of trichinosis because of...

I found this in my search and unfortunately it supports both views. I have emailed my game provider and hope to have some closer on this soon. I will let you all know my findings. Rick Trichinosis (TRICK-a-NO-sis) What is...

Hi my name is Rick and this is my first Threaded Post I think I am going to enjoy this web site a lot. I have been invited to participate in the SOS (Share Our Strength) event here in Toledo Ohio. I have decided to do something wild...

Hi my name is Rick and this is my first Threaded Post I think I am going to enjoy this web site a lot. I have been invited to participate in the SOS (Share Our Strength) event here in Toledo Ohio. I have decided to do something wild...

Well repeat business is the biggest way all Caters survive and grow. Keeping this segment of business satisfied and growing is a real change. Repeat customers will be come more confident in their ability to be more vocal and some...

This info is a little late for you but maybe in the future. Mashed Potatoes for 6 people should hold fine in a crock pot as long as it is on a setting that will keep your spuds around 140 degrees any hotter and any longer then a few...