Posts by StormWarning

Quote: Originally Posted by French Fries  Usually it turns into peanut butter because of the heat generated by the food processor. Pulsing the food processor for short bursts of time with breaks in between so it...

Try powdered peanut butter, available on Amazon and other mail order sources.

I was in the grocery store last week and the woman behind me was buying a plastic banana slicer. She and the clerk were gushing over it, marveling at the idea they could now have even, identical slices of banana. A third woman chimed...

I saw your previous post from March, 2002. Still no luck, huh? I assume you're looking for a cookie-type recipe, and the macaroons aren't it. Could you provide us with a little more information about this cookie?

Are you looking for a cookie recipe or a coffee cake/dessert recipe?

Please share!

But the top of the dough is greased. I would think that would keep it from forming a skin.

Most recipes call for using a dish towel or, occasionally, a moist towel to cover bread dough when it's rising in a bowl. However, several recipes I use specify using plastic wrap and sealing the bowl. Why the difference? What is the...

This isn't my first foray into the world of empanadas, although it is the first recipe that calls for only masa harina, and not the usual mixture of white flour, masa, and cornmeal. I think you're right in that the dough would be too...

I will be making empanadas with a standard masa harina dough. The recipe clearly states not to roll the dough, that I should either use a tortilla press or pat the dough balls into 6" circles. I can't figure out what would go...