Isa....straight out of the jar works for me!! Over ice cream is quite good. Would you be willing to post the recipe??? I think the best is Salamander or something like that! Would love to make my own!
Thanks cchiu! I actually saw a large picture of the cake with the chocolate curls in Martha Stewart's Weddings magazine that is now on the newstands. It is so neat.
Thanks all. Perhaps I will try reducing the cassis syrup, since I do not know if I could get it in extract. Pumpkin ones at Whole Foods sound interesting! Wonder how they did those? Thanks for recipe from Jacques Torres. I have...
Wanting to make flavored marshmallows for someone for a gift. I bought the Cassis syrup from Williams Sonoma. In the recipe for homemade marshmallows (this one is from Martha), the recipe is 2 1/2 tables gelatin (dissolved in 1/2 cup...
Thank you so much!! I needed a professional opinion, and thanks for the suggestion re: the sticks -- inserting them at the beginning, since I would not have thought of that. Also, I think I might roll some in Oreo crumbs and gingersnap...