Posts by mainaman

I googled that knife and the price is ridiculous, I mean the steel is the standard vg-10(at least that's the info I am finding about it), but for that price range you can get established brands japanese knives: People highly prize this...

I am not sure if this is a post for help on sausage making or the tools, but you can check out good eats, Alton has a very nicce episode on making sausage. The rest is following the recipe.

Hi all, new to the forums, I am a home cook, and a knife fanatic.