Posts by borris

Hi I know this sounds simple but i have worked with some older chefs who cook to perfection and all thay seem to do is make notes before service so that they have something to prompt them during service.hope this helps a little.

Thanks that is the way i was thinking about the problem.

Sorry i did not say that i am the sous chef:lips:

I understand what you are saying just trying to get my mindset so I know how to push forward.

Hi z i have made bread for the last 5 years after doing a couple of courses with a master baker. I have used a convotherm oven which bakes the bread to a good standard and is great for everthing else.I got the best results from a pizza...

Hi everone,new to this:crazy: I have just moved from working in smallish resturants to working in a large hotel as a sous chef. I thought this would be a good experiance for my career,but i have found that a few of the chef's that have...

Thanks ishbel for pointing me in the right direction

i have just moved from a resturant to a hotel and are working with some chefs that are just about speed not how the food tastes.some of them have been there for a while.being a new boy how do you change the way of thinking to get them to...

hi look forward to hearing and getting any good tips from anyone.hope i have some of my own.peace