Posts by Bayama

To whom it concerns, My brother went to a trip to China including shanghai. He is now raving about shanghai dumpling. It is some time of dumpling with a pork soup filling. Something about biting into the dumpling skin and using a...

Thanks to everyone that replied to my question. I have learned a lot and am excited to try out the different variations. Thank you very much. Bayama

I have been looking for a good flaky pie crust. I have found some recipes that only use butter. Some margarine. Even some with both. Which is the best for making a flaky crust. If anyone has a good recipe with a good flaky crust may I...

To Whom It May Concern, I have been looking into many schools and I heard some schools are ACF certified. I looked it up and I feel it is a good thing to have on a resume. Can someone explain how good it truly will help me in the...

Thanks to everyone who answered my questions. It has greatly helped me with deciding about culinary school and learning about how it is in this type of career.

To whom it may concern, I am starting culinary school soon and I have many questions about how the culinary trade. I have asked questions before on another thread http://www.cheftalk.com/forums/culin...ry-school.html. Here are...

To Whom It Concerns, I am looking for a recipe for a Japanese pastry called Karee pan or curry bread. Most recipes I have found online deep fry the bread. I wish to find a recipe that does not fry it for I want to be on the healthier...

To Whom It May Concern, I am planning to make some apple-sauce oatmeal muffins, but the recipe uses quick cook oatmeal. Currently I only have regular traditional oatmeal to use. Would it be okay to use for the recipe, or will it have...

To whom it may concern, I live in Northern California and I am looking into multiple culinary schools. If you are studying culinary at the below listed schools, I would like to ask some questions about the school. City College of San...

Thanks for the recipe. Did not think about putting it under a broiler to make it crisp. I am use to just cooking it in a pan to crisp. I hope my dad will like it. Thanks again.