hi there again
using trout is find as long as its from a good source, where i work we use trout more then salmon will also use farmed trout so we know they are from a good source but i have seen people use wild trout.
citrus...
Hi there
duck fat is lovely to cook with you can use it to confit duck,quial,and rabbit, it is also good for confit vegtales that you are serving with the duck.
roast beef fat i have one way to use it, yorkshire puddings taste...
HI There
I was woundering if are going to serve the cured salmon hot or cold. I have done both the only major differance is that if you are going to serve it warm you only have to cure for 45min to 1 hour depending on the thickness...
