To gain control, practice for the next 2 years:
1. Supermarket hormone chickens against free range chickens.
2. With or without skin.
3. Departing from cold water, chicken pieces and veggies vs. departing from browning the chicken pieces (and eventually the mirepoix) for a fond brun.
4. Deglacing or not and with what: wine, brandy, port, etc.
5. Trying differente herbs and spices.
6. Reducing or not. How much?
7.Sieving or not.
As you see, we're here to make...