Of course you're not defeated Gene. Just uses and customs. We eat barbecued (open grill) chitterlings since decades ago. In fact, i doubt a new challenge will be as interesting as this one.
OK: this is the way to go with our local...
Oven roasted chitterlings
The chitterlings degreased and rinsed a lot of times.
Cut and twist.
Boil in a pot 1 hour in water and milk mix (with 1 bay leaf, black pepper,...
teamfat: a surprising idea. Heart sausage!
Gene: great dishes.
Chris: Regarding the head and offal of the rabbit, i remember a very nice Coniglio alla ischitana video, by a home cook called Mimmo Corcione. Here it is. He uses the...