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Posts by ordo

 And what stuff's that?
Oh, Benuser. i have an SK-4 Kanemasa gyuto, so smelly i had to put a ten days mustard patina on it and still the smell was never totally gone after years of use The knife is a real cutter, tho, and takes a fantastic edge.
The brand La Fiammante, is well known in Italy with some good consumer reviews. Other brands related to the same factory are La Reale and La Paesana. They produce a selection of different products, being the Pomodoro al basilico (tomatos with basil) and the Passata di pomodoro al basilico some of their best. This is their website:   La Fiammante.   You're lucky to have them at your market.
More restaurants need... silence. Noise is killing my wishes to eat outside.  
 Thats beautiful.And i got it wrong twice yesterday Its not  Suisin but Suien Cleaver.
Get a wok and go Chinese. You wont regret. Almost no ovens in Chinese cooking.
Somebody posted the Suisin cleaver that John sells. 62 hRC and looks amazing at $175.   From Japanese Knife Imports website
Brilliant!
I wonder why i'm not seeing end grain boards in pro kitchens. 
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