My guess is they are a variety of these: http://boletales.com/genera/suillus/s-granulatus/ They taste earthy, strong, not like champignon or portobello. Great for stews. Like shitakes they can stand long cooking. Superb on omeletts.Of course, i made a shortcut on them playing with the size of the cut.
8/19/14 at 4:31pm