New Posts  All Forums:

Posts by ordo

More tips! More tips! We need tips!
Sounds good Jay. My little lunch today: pastrami sandwich with rustic hummus.  
Me too. Very nice plating and surely delicious.
Of course you're not defeated Gene. Just uses and customs. We eat barbecued (open grill) chitterlings since decades ago. In fact, i doubt a new challenge will be as interesting as this one. OK: this is the way to go with our local...
Oven roasted chitterlings   The chitterlings degreased and rinsed a lot of times.     Cut and twist.     Boil in a pot 1 hour in water and milk mix (with 1 bay leaf, black pepper,...
Yo're welcome Chris. This guy Mimmo is a real character. Love him and his cooking. When, at the end, he tastes the food it's a pleasure to see.
Well K-girl. That's simply an amazing salad.
Nice party sir. Superb idea those rambutans.
teamfat: a surprising idea. Heart sausage! Gene: great dishes. Chris: Regarding the head and offal of the rabbit, i remember a very nice Coniglio alla ischitana video, by a home cook called Mimmo Corcione. Here it is. He uses the...
Thank's petals. Well, i just tried the boiling method to peel the walnuts and it's hell. No way. A universal aporia. Impossible task.
New Posts  All Forums: