Originally Posted by Koukouvagia
Kgirl I've made that potroast before and it's certainly very good. Why did you capitalized GARLIC?
There's three of us on the forum that have K-names. Me, Kgirl...
Originally Posted by EverydayGourmet
Also just curious, how does one "accidentally simmer" anything that long?
Well... today, while cooking, i accidentally drunk a bottle of champagne. Accidents occur.