You're welcome sir. Here`s todays brunch: From top and left to right reading. Home made bread. Champagne Brut of course. Potato, eggs and carrots salad Onion, pear, apple and tomato curry. Chinese salad: kombu, rice noodles, red pepper, etc. Pasta arruscata Eggplant paste. Newbies, old time posters, ladies and gentlemen and the others. Forget it. The challenge is mine.
12/16/15 at 7:07am