This is a pretty original recipe, where the rice is cooked 3 times. First, as usual, boil it until done.
Now spread the rice in a shallow roasting tray about 1/2 ".
Bake until the rice edges are golden, about 30-40 minutes.
Break the rice brick and reserve until service.
Meantime, make a soup. This one has chicken breast, portobello, leeks, ginger, chicken stock, soy sauce, oyster sauce, sesame oil, hot chili oil, S&P....