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Posts by ordo

Gene: that's a nice Italian dinner. Chris; thanks. Problem with rich, savory bread is that you end up eating too much bread.
Beef tenderloin, onion gravy and salad.  
My best loaf of bread yet. Made with pre-ferment.    
Many classic Chinese cleavers have the bolster you're looking for:  
May be What we cook  is a more precise title for the thread.
Who cares if it's dinner, lunch or whatever. It's just what we cook.
Excellent Soba. Propio eccellente!
Bread again. With a pre-ferment.  
Looks good TF.
This will help you.   http://chinesefood.about.com/od/resourceschinesecooking/   Also this.   Google search Basics of Chinese cooking.
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