Exactly, panini. Olive oil is not a neutral oil and gets in the way to your search of a meaty burger. In fact you don't need another fat that the beef fat for a good burger at least a 20% in my experience.Here's a burger i made last year, with the addition of bordolaise sauce and powdered mushrooms. The sauce really added for the "meatiness" but of course, means a lot of work, so bye-bye fast food!
8/11/15 at 4:43am