Posts by ordo

Quote: Originally Posted by j20832    First off, where could a person get a hold of that.  Surely it is has to be banned in most of the US due to violating most states' health codes.   Not...

I don't buy the myth that a dull knife is more dangerous than a sharp one. When you cut yourself with a sharpened knife injuries could mean hospital. A touch = a deep cut on the skin. Got to be really careful and concentrated when...

@helloitslucas: superb!

I can eat everything mentioned here. But i'm not sure i could eat casu marzu. That's a little too much for me.

Sardines. Cast iron flat pan. S&P and olive oil. The house smells fish but if you want to taste and feel fish this is the way to go.     In spite of my crepes, wife is asking for divorce.

To me, long cooking means big crashed cloves or even whole heads. Quick styr fry cooking (Chinese): sliced garlic or brunoise, it depends. Marinates: very thin brunoise garlic. But if you really want to taste a garlic flavour, gently...

I carry my own gyuto and a #1000 GS each time i travel or go cooking to some friend's house. Also i gifted knives several times.

Quote: Originally Posted by GeneMachine  Looking forward to that one!!!   Agree. That would be awesome.

Nice job Gene. Looks tasteful. From your experience I ask myself whether you could rebuild the gel placing it in bain marie, letting it melt, molding again and put in a fridge. 

  @bdl: Thanks God it’s a pepper mill! I first thought it was some kind of 17th century sex toy. Man, what a relief!   I don't merely oil my pans after each cooking. I re season. Time consuming, not something...