Wrap tightly in aluminium foil. Then wrap in wax paper or better linen cloth. That cheese needs to breath, don't use vacuum pack or film. Keep in the fridge in a plastic container, appart from other cheeses.
Lately my wife is using a mix of savory veggies and fruits in salads. Also in the dressing, with touches of marmelade. That old fashioned salad with tuna and melon is also a favorite in the summer. Oh, too many favorite salads to mention here.
More info about this dish, you may find interesting. i did it this week for a bunch of friends. Guoba (Chinese) Okokge (Japanese) Nurungji (Korean) Tahdig (Persian) Cơm Cháy (Vietnamese). Lots of images nad links. There's also the Socarrat, on the bottom of paella, but the technique is different.