mmmm that sounds like a good after beers sunday breakfast
in the summer i like toast, cheddar melted under the broiler and tomato, similar to yours but yours is way superior cuz it has bacon!
beef stew on the second day is my favorite comfort food, stews and casseroles are soooo much better when they are leftovers. REAL macaroni and cheese is my favorite
hahahha when I was a kid, I used to LOVE canned mushrooms, I'd just munch on them straight from the can. Then, one day I became absolutely phobic of mushrooms, like i couldnt even TOUCH a wild one that grew in the ground, let alone EAT...
If you have your own place to store some food and at least a hot plate to cook on, you should have several cans of chicken stock, beans, chick peas, black beans, rice, noodles and pasta and canned tomatoes, peanuts, a few favorite spices...
Can all these greens be eaten raw, like in a salad? Cooked leaves make me gaggy, even if there was lots of butter on them Also I decided just recentlly to try collard greens at a restaurant, just to say id tried them, even thought they...
I had some friends over for some beers, and they had to sleep over cus we all sampled many varieties of malt beverag3...anyways, i happened to have a bit of leftover spagetti sauce , so we made an awesoeme cheese sauce mixed in some...
I bought some steaks labelled "sirloin cap steak" What is this and what is a good way to cook it? Can I just throw it on the grill with some salt and pepper, or should I marinate it first? Or does it need to be cooked slowly...
