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Posts by Danstewart

Took your advice and called a restaurant near by about a stage and walked away with a job! Starting out as a part time Commis Chef at the end of the month. Cheers for the help.
Thanks Mezzaluna! I worked as a Chalet Chef in France a couple of years ago and really loved it. Currently I'm a home cook and spend all day every day thinking about what I want to cook next! I try to make sure that I cook something at...
Hi All, I've just finished reading through Logan Worley's blog and found it really useful. I'm hoping to go to Culinary School in London in 2010/11 (once I've saved up the required cash!) but I want to try and get as much experience as...
Hi, My name is Dan Stewart and I'm from Aberdeen in the UK. I'm hoping to go to Culinary School (hopefully Tante Marie or Cordon Bleu in London) next year but in the mean time I'm looking to learn as much as possible before...
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