Posts by B.C. CHEF

I ski but I know Red Mountain Is great!!

Are there any true mushroom hunters out there? I would like to hear from you! My most recent adventure was picking Morels. I brought them home and made dinner with a local chef. We had Morels sauted with sallots and sauted with leeks. I...

How many restraunts one has worked in means nothing in the culinary world however quality establishments and quality time spent is far more important!!! School is highly recommended and seeking out great mentors to work for is the...

How about tuna tartar wrapped in tuna carpachio? makes a great idea for canape'.

I grew up as a teen during the early 80's a the time of the resesion in B.C. Tough times no money so I decided to make my choice at that time since there was a lot of employment in the feild. Little did I know but within a few years I...

Hellow every one, it is nice to be here and look foward to meeting everyone. Myself? I am a Chef with a tremendous amount of passion for the love of food. Every moment is to be cherished!!! B.C. Chef :chef:

Kanonkop Pinotage from South Africa is absolutely amazing!!!!

There are many Quotes out there to name a few. "Learning to Season in cooking is like learning to stickhandle in hockey; it's absolutely fundamental" by Chef Rob Fennie.:chef: