How about manual sharpeners? Does anyone have experience with the Warthog manual sharpener?
I was lucky enough to wine a beautiful set of F. Dick knives from this forum a few months ago, and I would like to keep them in good...
Keo Sananikone's book, from his Hawaiian restaurant Keo's is a very informative and nicely illustrated book. I've cooked many of his recipes, and loved them all.