Posts by Hoser

Here's my favorite:   Guinness Stew Serves: 8 My version of a classic beef stew with a Guinness Draught base. I prefer to prepare it without potatoes and serve it over buttered noodles in a shallow...

Here's my favorite:   Guinness Stew Serves: 8 My version of a classic beef stew with a Guinness Draught base. I prefer to prepare it without potatoes and serve it over buttered noodles in a shallow...

I use the Lodge enameled D.O. myself, and love it. Cleanup is a breeze ...it is also recommended by Cooks Illustrated. $49 compared to $249 for the Le Cruset

How about manual sharpeners? Does anyone have experience with the Warthog manual sharpener? I was lucky enough to wine a beautiful set of F. Dick knives from this forum a few months ago, and I would like to keep them in good...

Keo Sananikone's book, from his Hawaiian restaurant Keo's is a very informative and nicely illustrated book. I've cooked many of his recipes, and loved them all.   http://www.amazon.com/Keos-Thai-Cuisine-Keo-Sananikone/dp/1580080812

Quote: Originally Posted by madcowcutlery  We were extremely excited to see so many of you participate.  Congratulations to Hoser.  We hope you enjoy the knives.   D.Clay I most...

Thanks Niko,   I'm amazed that I won....that hasn't happened very often in my particular life span. ;)     Thanks Again!