Posts by Lineman

I am going to have to say any chef that loves his job will be more than happy to take a someone under their wing and teach them what he knows. A even if all u do is prep work you are still in the kitchen getting experience and learning....

I was curious as to who started fusion and california type cuisine? Also i notice that a lot of restaurants in the United States are using more south western flavors am i wrong to assume this? And what is happening in other parts of...