The original recipe states to bake the eggs for 10 minutes. If I were to use a cake batter, should I be concerned about extended baking time? I guess I should just try it and see how long I can bake the shell before it explodes. :lol:
Annie,
:D I've had the same problem too. If you use a skewer and kind of scramble the yolk and whites together before blowing them out, it's a little easier. Not much, but a little.
I found the following medieval recipe for candy eggs made with almond paste. The paste was put into egg shells and baked for about 10 minutes. I have almond alergies in the family and I like the idea on putting a treat in an egg shell...
