Posts by OneSweetWorld

There is a Bittersweet already. It's in Chicago & is actually pretty well known. What about Ganache? The Cocoa Nut?

I just found this place..by accident. I hope to be here whenever time will allow me to. I'm in the Bay area of California & work in SF as a pastry chef for a caterer. My family & I moved here from Chicago just over 2 yrs ago.