Posts by Zolushka

Does anyone have any specific agency names or contacts in Moscow Russia? I would like to find out about options for employment for pastry chefs. I have three years professional experience, a degree from LCB-London, work experience in...

Dear Coolchef, I attended LCB in London and completed the Grande Diplome Program. It's quite expensive, especially with the exchange rate now being nearly 2:1! When I attended, it was a bit more reasonable at 1.6:1. The...

Dear Pacific One, you recieved some excellent advice already. However, I would add one thing - make sure you ask questions (hopefully intelligent ones :) ), especially if you don't understand or don't know how to do something. It's...

Thank you for your reply. To answer a few of your questions: It seems that a lot of people are very discouraging of those only starting out. And I am almost ashamed to admit, that I am one of those, who are willingly wanting to...

Good afternoon everyone. I could really use your help. I've been given the opportunity to help out in the kitchen of a wonderful French bistro in San Francisco. It's not too formal, yet quite old school. As someone who has never...