Posts by MegamiAG

I'm a professional pastry chef and I've been contacted by someone to make a wedding cake for them on the side. I know Washington state (and other places as well, I'm sure) has laws about any food being sold having to come from licensed...

Thanks for the responses! Maybe my trail night wasn't really traditional, but they put me to work as soon as I came in. No sit down to talk session. How should I bring up the portfolio in that situation? As a designer, when I was...

Though I'm currently still in pastry school (almost done!), I have been one of the lucky ones who has an industry-related part-time job and every now and again get a "freelance" job of making a cake or something similar for...

Thank you everyone for your input! I left it at "Pastry Chef". I know it won't please everyone, but I feel that it's the title that'll get me the farthest and is technically true.

Business hasn't come through regularly quite yet for me to officially be a business (though I have had my own freelance business before so getting all of the paperwork taken care of is something I [thankfully] know how to do). That's...

I'm currently a pastry and baking student. Even as I'm still in school, I keep getting little "freelance" jobs of making cakes and pastries for people coming my way. Since I want to have my name out there as much as I can...