Posts by AJinNC

Is it possible to substitute white chocolate for a recipe that calls for semi or milk (I guess any "dark")? If you can, do you have to add anything? What kind of chocolates are best suited for wine tastings? Thanks for...

I might be able to help. My boss is Scottish (right off the boat). He has been in the states for about 6 mos. If you want some help pm me.

Congratulations! I wish you all the luck in the world! (I'm a little jealous):rolleyes:

Hello everyone! You will probably be hearing from me often. I have been a cook (never considered myself a chef) for about 14 years (I am 30), but have recently taken a turn to the sweeter side of our business. I have taken a more than...