Posts by Daval

I ended up doing this one and it was amazing - so incredibly flavourful!   http://www.bonappetit.com/recipes/2010/06/porchetta_style_roast_pork    

  I'd like to make a really good traditional Italian Porchetta for Christmas.  This would feed about 22 people.   Does anyone have one that they recommend?  I've googled a few but not sure which way to go...

  Hi Folks,   I have a great opportunity this spring to cater a pretty large formal event for upto 250 people.  They are looking for a plated 3 course meal that would be suggested by me.   The menu I am...

Hey Folks, This is a personal request. My father has asked me to make a 'crackling roast pork' dish for Christmas. He's from England and this is traditional for him. I've made roasted pork picnic shoulders with a nice crackling on...

I will have one assistant with me to help with serving.

Thanks for the great ideas folks. I'm liking the Mango/Pineapple Salsa idea as well as the Romesco sauce. The event is a 60th birthday party so the people attending will likely be about +/- 10 years of that age. I don't think...

Hi Folks, I am a part time caterer who has been doing events for the last year for friends, family and referrals. My next event coming up is a birthday for about 40 people. They have asked for Pork Tenderloin and Salmon as well as a...

Very nice, I like the crumbling effect....

Thats a great idea about keeping proteins at the end. I'm definately going to use that one....

Does anyone have any recommendations for the Toronto area? Specifically Mississauga would be ideal for me... I only have heard about the friendly kitchen but that place is way inconvenient for me to get to....