Posts by redvan

Quote: Originally Posted by French Fries    Otherwise, you could try your hand at the classics like beurre blanc and beurre rouge, or even romanesco.    I looked into the beurre blanc,...

Hi, When I try to search for fish sauces, take a guess at what I get.... I get hundreds of hits I do not want related to 'Fish Sauce'.   I'm not interested in fish sauce, not at the moment at least.   What I...

BDL,   Thanks.

My dad gave me a little trick for keeping salt from clumping in a table shaker; put a small amount of rice in the shaker along with the salt. The rice grains are large enough that they stay in the shaker and keep the salt nice and dry....

So the lesson to be learned here is that cryo-packing is ok and can be kept for several weeks after purchase.   I will remember that and not be so afraid to keep things in their original cryo-pack next time.   Thanks...

Wow, reading this thread makes me think back to when my father (an old world butcher) would sharpen his boning knife on a stone that looked like a concave, slanted slab of stone you might find in a garden. Two colors in one stone,...

I purchased three unpeeled beef tenderloins from Costco one Christmas appoximately two weeks before I needed them. I was always told that they could keep for several weeks in the cryo-packaging. about two days before I needed...

I posted this in another cooks post as a reply as I was leaving work and on the way home, I realized that was the wrong thing to do so I removed it and started my own thread, sorry for being thoughtless.   Anyway, this is what...

(Moved to new thread...)

LMAO.... durangojo....!   You are too funny, but I have to agree, your are correct, she ALWAYS gets what she wants, one way or another.   Rule #1 - the wife is always right. Rule #2 - if the wife is wrong, see rule...