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Posts by redvan

BDL, I respect you as a professional and you have given me great advice in the past but I have to disagree with you here on some points and agree with you on others. " -- as long as you're disciplined about cleanliness --" - I...
deltadude, Yeah, I hear you and I tried that very approach Tuesday night when I was dismembering a whole chicken in preparation for grilling. I asked him if he wanted to observe but he couldn't be bothered, the Yankees were on I...
Howdy, I made these the other night by thoroughly covering them in evoo with a sprinkle of kosher salt and some ground pepper on both sides, then grilled them and although they were delicious, they were just falling apart and...
Margcata,   Perhaps I should have been clearer, I was refering to baby bluefish, otherwise know as snappers during their early life. They are miniature bluefish.   But thanks anyway for that recipe.   Red.
Hi,   Me and the missus went fishing in Oyster Bay yesterday to spend the beautiful day outdoors and to test out a new Fluke pole I had just purchased. We went to the NYS pier at the west end of Roosevelt Park and...
I know this thread is a bit old but I didn't want to start another on the same topic....   I saw on a cooking show, Iron Chef I think, where the chef sealed a protein (as you all would call it) in a bag and then basically...
Thanks all.   Red
Quote: Originally Posted by cheflayne  Could be you lost his attention when you demanded that he "freeze and wash his hands" Man that would be painful!!! well, I wasn't exactly like "FREEZE, DROP THE GUN..." It...
Hi,   We recently remodeled our kitchen removing an unused closet in the entry foyer and made that into an entrance into our galley kitchen which made room for a small eating area suitable for a kitchen table.   We...
Howdy, My stepson has returned from college with a taste for cooking, specifically chicken and while watching him prepare his dinner the other night, I observed him handling raw chicken and then about to put that soiled hand into a...
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