I'm truly surprised that only you, cheflayne, responded to this thread.
Normally, I get dozens of responses, Swordfish must have some stigma or bad karma associated with it.
The little woman wasn't too fond of the margarita idea so I just went with a splash of butter and broiled it.
I have no idea as to whether I over-cooked it or didn't cook it enough or maybe it's just the way that fish is but it wasn't opaque yet it wasn't flaky. It was...