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Posts by
Maurie
5/19/09 at 8:49am
Forum:
Pastries & Baking
Thread:
Melting Chocolate with a little coffee
Thanks. That's sounds like a great idea!!!
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5/4/09 at 6:53pm
Forum:
Pastries & Baking
Thread:
Melting Chocolate with a little coffee
How can one melt 7oz of baking chocolate with 5 tablespoons of coffee without the chocolate seizing? :confused:
View Full Post
5/3/09 at 6:04pm
Forum:
Pastries & Baking
Thread:
Melting Chocolate with a little coffee
The recipe says to melt 7oz of good semi-sweet baking chocolate with 4 tablespoons strong coffee. How can I do this without the chocolate seizing. I've seen chocolate melted with lots of liquid but not with just 4 tablespoons. Each...
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The Camp Cook
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Food & Equipment Reviews
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Pairing Food and Wine
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Trading Forum
The Late Night Cafe (off-topic)
Feedback & Suggestions
Report Site Problems
Q&As With Guest Professional Chefs
Q&A With Steven Raichlen
Special Guest Archives
Open Forum With Bruce Aidells
Open Forum With James Peterson
Open Forum With Rick Bayless
Open Forum With Andrew Dornenburg & Karen Page
Open Forum With David Joachim
Open Forum With Denise Landis
Open Forum With Master Cheesemaker Sid Cook
Q&A Forum With Gale Gand
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Q&A Forum With Sara Moulton
Open Forum With Harold McGee
Open Forum With Leslie Mansfield