Posts by cabotvt

I here you on that one GYPSY and to add:  if the Chef did that more then once it take me less then 3 seconds to rid myself of my service at that place. I want to work with proper training not MCd's Food. On the floor and...

I can only say go and don't look back. Use your time at school to network, move away from the crowd, hang out at the college after hours cause they are always doing parties. The chefs like that or mine did ask the chef if you can...

I'm not a full timer but I've done a few wingdings and the truck we used had a good transportation system inside the back box. Rubber mounted shelves, good tie downs, built in ice machine   As a baker WOW them with...

Sorry just mess'n with the Ginger bread house

How about a Ginger bread house? Just a thought?    WHere is this party? Coast, inland, Utah? If its Utah maybe make your local big game animals out of ginger cake and ginger fondant etc. You could make mountains, trees...

Hate to say it but it's going to get worse. The more we give credit for 2+2=6 and everyone gets a trophy dig in. I'm a firm believer to find individuals that know what it takes to own a home and hire them. Don't hire 5...

I still have kimshi outback     There is no such rule on the floor out the door

Ok I got it, poele is a chicken with knee caps cooking in butter out in the vegetable garden while it's mother was in latin class. :)    This site is a hoot    :)

I think poele means to fry, whatever it's Latin that I 99% sure. English for the chicken is: baking it with vegetables. Could be boasting, we Americans don't have all those fancy french terms. We cook stuff, in the oven and...

"You could shoot a canon through the dining room and not hit anyone!   Gypsy, that would be the Royal Navy, those guys with the limes and scurvy.       Just kidding easy no throwing the bubbles and...