Posts by vermouth

It went really well, thanks for asking! I did manage the station all by myself, and it worked out because it was more of an open-house than a straight up party, so people were drifting in and out for about three hours. I served about...

Thanks for the mathematical breakdown...it puts things in perspective. :) I know several of the guests will be small children, so I actually think I'm talking about 80 omelets or so. All the fillings will be precut/precooked and laid...

About 100 guests, and I will be the only staff. Linda (client) wants all the fruit and doughnuts and beverages set up on tables for guests to help themselves. There will be an omelet station in the kitchen (this is at her house; she...

I used to own and operate a gourmet restaurant (the only nice restaurant here in my small town) and we closed a little over a month ago. One of my good customers has now asked me to do her son's graduation brunch. She wants fresh...