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Posts by left4bread

The blue marlin was great! $9/lb fresh loin  
Okay, I just have to ask. I've heard it said before and I just can't wrap my head around it. WTF is "organic" salmon? My brain says that it MUST be farmed in inland pools??...  but only in Scotland? Sorry for my stupidity,...
Actually, Splendid Soups, by that James fellow. Read it front to back like a TPB novel.   Joe Ortiz's The Village Baker was another for me.  Close second.
Quote: Originally Posted by chefedb  Make fun of us old farts as you say. But anytime you young guys  want to have a quiz on cooking let us know. That'd be like a senior kicking a freshman's ass in the...
You old farts need to realize that it's called  "hoveround" not "a walker"! Learn your new mode of transportation. And enjoy it!    [edit]: meant that with all due respect.  gl with the hoveround and your...
And that was exactly the things that I wanted to hear. Thank you.   I have to hit the montereybayaquarium.org to see what people will buy. Customers expect me to be conscientious in these matters.   Wahoo, "Ono",...
    Quote: Originally Posted by dcarch    The 7-bone roast or 7-bone steak, is also known as "center cut pot roast". It is relatively inexpensive cut of meat, but TOUGHHHH! . Like most...
Quote: Originally Posted by panini  Chefed, You are right, but you can place all that on my neighbor a couple of blocks away. OMFG I'll change my avatar back if you do too. I need the Pilsbury dough...
What I'm drawing from this thread is that NOTHING is clear.   That one needs to be vigilant in guarding their food cost and purchasing practices.   And knowing who you can trust, and who not to trust.   And...
Quote: Originally Posted by lentil  Funny though, when we but the exact same ingredients in a sub roll topped with marinara, it doesn't sell. Typical That does sound pretty bomb, though, the MB sandwich with...
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