I guess I wasn't clear enough. Transportation and overhead are non issues. The only money being spent is on serving equipment, the food itself, and one person who I will have helping me serve. otherwise I am cooking everything, all...
I was a chef for 13 years but recently moved cross country to start up a commercial flooring agency with my brother. i still handle all of our own in house catering when entertaining clients and such, but rarely do an outside gig. One...
I am catering a champagne pre-party for an event our company is throwing. The main party is being done at a restaurant by their staff, but I am flying solo for the pre-event party. The theme is sustainability and eco-responsibility. ...
Hello all. I was a professional chef for the last 13 yrs and recently left the industry to start a flooring agency with my brother. But I still cater for events we have a couple times a month. While I can provide advice in many...
