Posts by SeanGlavinGA

i was filleting tomatos at work the other day and i was doing it ok then i had to dice them, and i was wondering if thier was any easy way to get through the skin? i had all my pieces sticking together..........btw they were hydro...

ive read it and i agree its a great read, you should also read culinary artistry by the same two, its a great book that tells seasons for food s and what food go good with, was a good thing for people like me =)

My knives came today and i really like them, because truthfully i feel that i could break it in half because its so light, and prolyl because its new and its my first knives, but anyway i tihnk this will be good being be first knives,...

thanks for the advice, and yea that "laftique" was just a complete guess i had no idea but i knew it was the gratrominque part, also i just got my knives (like 30 minutes ago :D) and as i get further into my book that im...

steam kettle sounds right, i can see why we use make it in one because we make a ton of sauces (not that i have anything to compare to) but we have over 10 sauces every night........dunno if they all come from demi gloss but hey, ill learn

i started working at this restaurant and i always wondered what this huge vat was and i never got around to asking and i walked in last night and they were making a demi-gloss in it and i figured they just made the mother sauces in it,...

I had Raw oysters (were talking just opened fresh) for the first time on sunday.......man they were somthing else, a bit salty but good nonthe less....anyone else had raw oysters with nother else............had nothing to wash it down...

im looking for books to read im already halfway through the new making of a cook (madeline kamman) and i was told to get the new profesional cook (CIA), and forgive my spelling but laftique gastromonique(wish i knew it for real) but are...

i see the resoning behind it, being that it is the culinary arts and thats a sub catagory of arts (or somthing), but if i was just starting looking for school to go to, i wouldnt think that an art institute would be a place to learn...

I'm in alpharetta, i just started working at Sia's (www.siasrestaurant.com) so thats why i just got knives