Posts by jtktlw

I don't know if this is happening to anyone else, but I can't seem to get accurate readings from any model or make of electronic thermometer. I do well with the good ol' Taylor analog quick read thermometer but I have my eye on one of...

Thanks for all of the great ideas and helpful hints everyone! I can't wait to try some different things. Some of you mentioned brining and that got the scienctific side of my brain going (ala alton brown, lol). I think that the...

maybe the 'cutting' ingredient should be something mixed in with the meat instead of adding another topping. Nothing wrong with chile/hot sauce, etc. mixed in with the meat. Try it just once though with just the cheese, cucs, and...

Hey folks, I love burgers and like to fool around with different ideas for mixins and toppings. Well, I think I have created a hit and wanted to share for you to try and let me know what you think. This idea is more toppings than...

I used AP flour

Thanks for the info on proteins and starches. Very interesting!

I only cooked two breasts since there is only two of us.

Thanks for the tip on moving the chicken to the oven to continue cooking and for the breadcrumb tip as well. I'm just not happy with the fact that it seems to come out perfect in the fryer for the cooks on tv and not for me. Oh well. ...

After seeing several chefs on the Foodtv network make fried chicken, and reading several recipes on the net regarding the same, I decided to tackle making it myself. I marinated the chicken in buttermilk with a bit of hot sauce...