Posts by stolen smoke

Do you bring your mix to a simmer or just shake in a mist bottle? (ps.. r u the mary from the old klose pit forum) Thanks:smoking:

Looking for opinions on a simple all purpose basting mop (chicken, pork , beef). I have always used quality apple juice in a spray bottle. Thanks :smoking:

Thanks for the advice guys...Always wanting to keep it safe.:smoking: (now ill go wash my hands)

Hello Professionals I have been using my own stocks recently for BBq. Have a question reguarding freezing my chicken stocks. When pulling from the freezer (say after 2 weeks) can I let set to room temperature before adding to rice ect....