Posts by Rivver

Try pan searing them then baking. If you have to hold them in a hot box make sure they are unwrapped so they dont steam. Also, the tortilla might be a bad coating, try panko bread crumbs

Well I told him I would call the labor board, but he didn't react like I wanted him too. However when I mentioned others were going to call the IRS, his faced turned white and I could see he was freaked out. IRS threat won the day, I...

I am looking for advice that would scare the owners into making sure this guy pays us.

Long story short. The hotel I work for was recently bought out. The new owners knew nothing about F&B. They offered me to take over the whole F&B which included weddings, banquets and liquor. I told them thanks, but no thanks,...

Strange! Ask the sous chef, tell him you misunderstood the chef and ask again. If that fails,pour a box of salt into the chefs drink and wait..

Oh ok, thanks for clearing that up. I never worked in a place that used those terms for people. Just chef, sous chef and do-boys lol

What is a Ks?

I wouldn't wear a suit. I would feel uncomfortable and it would show. Some of the greatest chefs in my area never wore suits. Most of them are in their mid 30's so they dress hip and trendy. I think that helps land them the job. Hip...

Lol, yea 60 pounds of U-10's, that must of been a great BBQ. That put a dent in my food cost!

I work in florida area and from what I seen at least in the clearwater, st.pete area is kitchens filled with illegal immigrants that work for min wage. They are also never ending, if one leaves he will have 3-4 guys waiting to take his...