Posts by Rivver

I do that dish all the time and I hate it! Im assuming this is a buffet style event? If so I would make 80 pieces. I cut a 6oz piece, line them all on a kitchen sheet tray, then coat on a grain lemon dijon mustard, then top with panko...

I will never do short cuts, just not my style. I still love food 100% so for me to cheat it would make me feel like a loser. Very single at the moment, 6 days a week kind of ruined my last relationship, but thats the biz in general(bad...

Probably right, Spicy prawn sounds much better now. Ill see what I can come up with

I just recently discovered this wonderful smoothie type drink from India. Made with fresh mango, yogurt, milk and sugar all blended together to create a thick and beautiful color drink. So, I have this small get together of ladies that...

If you have the ability to run a restaurant, create menus, price, teach staff, run succesful events and most importantly have a loyal customer base then I feel you can call yourself a chef. If you have someone else create menus, price...

Side note, I was not a paper chef before all this happened. The line cooks were only line cooks, clock in and cook. I did and do all the prep, from cut steaks, fish, soups, sauces etc. Had to clear that up=)

Im a chef for a major hotel chain that served breakfast, lunch and dinner, along with weddings and regular banquets. I had two breakfast cooks, one lunch cook, two dinner cooks and 4 dishwashers total. December of last year new owners...

OMG, ask God for lil magical helpers that bake in the wee hours

I heat cream in a double boiler, with vanilla beans, then add gel strips after they have bloomed. beat in a egg yolk and sugar mixture and slowly cook till 165 degree or so. Then place in an ice bath until about 40 degree. I pour mixture...

Carmelize to order or you will have a disgusting mess. My creme brulee last for a week . I make my brulee on the stove top, so there is no baking so mine might last longer than oven baked ones