Wow... posted my bit a while ago now. As above I did the Wiki thing too. Got my own place now so have done the trial n error with this dish. 2:1 Tom pste to Miso plus lemongrass n kaffir lime leaf.... This started out as an alternative to chowder & has become a solid favourite. Now we do the chowder the same way as well...poaching prawn cutlets, calamari n mussels in the shell to order in the fish sodden base...much kinder to the seafood & so very well received.
5/29/12 at 2:23pm