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Posts by Titomike

....with a ladle...lightly reduce before or after? The simplest fix from old school kiwis :D
hhmmm....Basil! My favourite herb... Good on everyone 4 growing in soil...hate the hydro stuff! KYHeirloomer is right on the money...thanx Insalata Caprese is a classy way to showoff your produce esp. if you pick it in front of your...
some patrons eat cheese kranskys gouda
Y r u..? I c.... sorry
With a bit of prep you could put down your wine and knock this out in about 10 mins! This dish is cook to order so have enough prep to cook him seconds Cook drain & oil/butter your pasta ahead of time & leave it handy Bacon is...
Yeah...if you must go military, presumably for the college thing, then the Navy for sure...won't they take you younger? Feeding a steady, demanding crew from a small, hot space with only what you brought with you to choose from sounds...
I've always believed & passed on the 'superstition' and that's why I felt guilty deep frying capers....but they're so good I got over it!!:D
I've always wanted to crack Picada. Risotto Milanese showcases saffron Caprese salad is a class act if the basil and tomatoes are kicking in where you are!
I'm not a pastry chef but understand these to be good guidelines... Accuracy & technique are more important in pastry work...think chemistry As a general rule for short pastry (sweet or savoury) 1/2 fat to flour Add egg yolks to...
Hi Bughut, Bay of Isands NZ is like a tourism designation for the area more well-known internationally.... Glad to be here...lots of smart, sensible opinion....great as a resource & for R&R!
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