The Smoking Gun by polyscience is pretty much exactly what you are looking for. Its a battery powered smoker that burns sawdust and blows smoke into any container you like. Then you simply seal it.
Dough that can be tossed requires a relatively dry dough. More like bread dough than pizza dough. Great pizza dough is very moist--since it is flattened and baked at high temp, pizza dough is easy to dry out, hence why the...
Chris my man, you've cured my mayo. Last night I left in the egg white while making mayo and the results couldn't have been more different. It made a huge difference. My thin milky mayo was a thick tightly wound...
The great part of the book is the ingredients that are introduced. Replacements for sugar, are pretty remedial, replacements for gluten sound kinda lame if you don't have the allergy but the flours she uses are still worth...
You should check out this cookbook:
http://www.amazon.com/BabyCakes-Gluten-Free-Sugar-Free-Recipes-Talked-About/dp/0307408833/ref=sr_1_12?s=books&ie=UTF8&qid=1300994489&sr=1-12
Poule au pot is about as peasant as it gets. You're exact right that the broth you get from this preparation is easily the best part, and is traditionally served as a first course soup. The chicken is usually stuffed before...
Stick it out for sure. When school is out in a few months and you're not spread so thin you may find you've got more time to enjoy what you do. $18.50/hr is a good gig and that kind of responsibility at age 17 is pretty...
Its not only easier it also tastes better. I've always done my stock this way but recently some fellas from the French culinary institute did some tests on it and put the results on their blog. You can read that...
Quote:
Originally Posted by pcieluck
This is the first time i've heard the dough needed for hand pulled noodles needing more than cake flour and water......
I looked at the video you posted above....
