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Posts by b1pju89

5/20/02 at 11:41am

- Forum: Food & Cooking Questions and Discussion
- Thread: Parmentier

hello ziggy, 30 yrs in this business and still learning,i also would be interested in the answer to that. ?

5/20/02 at 11:32am

- Forum: Food & Cooking Questions and Discussion
- Thread: how to slice a hard-boiled egg

a pareing knife works well here, another choice would be fishing line.

5/20/02 at 11:24am

- Forum: Food & Cooking Questions and Discussion
- Thread: Does cooked pasta go bad?

shouldnt be kept more than 3 days in frdge, tightly wrapped in saran..

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