I was there in March with my boyfriend who is a real foodie and a lover of Sichuan cuisine.
We went to the Sichuan Institute of Higher Cuisine to see the school first hand - the same school that ***hsia Dunlop went to in the early 1990's. It is an amazing place - they actually have two campuses with a total of 7,000 students.
The one that is in the heart of Chengdu has a three year program - which of course is all given in Chinese.
When I was in Chengdu I met with the...