Posts by peterflemg80

i agree with shipscook,or a wine cellar is constant temp and humidity which is very important.

You must also contain some ice machine in your kitchen,which add some glory to your kitchen.

Just consult the wholesale supplier of the concern product.

You just have to keep it at normal temperature.:roll:

Stainless steel are mostly preferred by me because it has good heat absorbing capability.

This site is really very helpful.It is containing very good list of recipe.

I agree water contain salt in it and when they are boiled they accumulate at the corner.:crazy:

I am also having the same question that does any one have any experience with Diamond refrigerated display cases? Waiting for the reply.......thnx :bounce:

I prefer barbecue grills because porcelain coating fades gradually.

This method really helped me out very mush.It really worked.:lips: