Posts by Foodlover

Alexia-Thanks for the tips. I've read about using brine, but have never tried it. The reason I checked at 3 1/2 hours (and apologies all around for forgetting this detail in the first place), is that I used a clear...

I hadn't thought about the roaster being stupid, but was considering possessed! :eek: And, to answer previous questions, no lid, 350 degrees, 20 lb. turkey, and initially checked at 3 1/2 hours. Took it out to 5 hours (shaving meat...

Panini and Kyle W.--Thanks for the replies--at least I know I was on the right track. (Even though the problem remains unsolved...) I tried using a rack for the turkey, and also have an oven thermometer. My oven is old but I keep a...

I received an Allclad roaster as a gift. Since I used the cheap grocery store aluminum pans, I was pretty excited. But I have had trouble getting a turkey to cook all the way through. Even going 2 hours over "suggested cooking...