Posts by catnip

It seems like every time I grill chicken a huge fire always happens. It doesn't matter if I grill chicken legs or chicken thighs. What am I doing wrong?   Please help

I have tried unsuccessfuly a few times to make French Bread. Everything seems to be going well. Dough rises, punch down, rises again. Put on baking stone, cut slits, go to bake and................ here is where my problem is ...

Good Afternoon I just joined Chef Talk. I am hoping to get answers to some of my cooking problems catnip:roll: