Thank you so much for your responses. I wondered if I had too many varieties. Out of the list, which would you suggest? I am not a trained chef by any means. I just love to entertain and feed people.
:smiles:Thanks for the responses: Here's detailed info: Cold - 1)Shrimp ring - 40 oz.; 2) Cheese tray w/gourmet spread; 3) assorted breads w/spinach dip; 4)fruit tray- I'll be making although not sure how big of a tray to make; 5)deli...
:roll: - Hello, I'm Barbara and this is my first message. I'm a self-trained chef that cooks at home only. I'm having a party for 50 in a couple of weeks serving H'ordeurves only. I've selected 6 cold & 10 hot h'ordeurves. How many...
