I was recently offered an opportunity to do a 'from scratch' menu for a local school. They only have a 150 kids (approx) at three dollars per kid per meal (breakfast and lunch). They do not have a kitchen, but a local co-op has offered to lease me there commercial kitchen for cheap if I do this.
I am struggling to figure out a way to make a healthy menu at this price point. Any suggestions? Any one have experience with this?
This thursday, 400 people, state politicians, donations, no staff, event hall, I get an open check book with the string that I do it cheap. The idea is to make money for the party and get people to come for the food.
It's a bean feed, damn it.