Posts by msrach

The kitchen is fully equiped except for chef knives, there is one chest freezer, two freezer/fridges and one double fridge, a four burner stove with oven and hotplate, fryer, and double grill. the kitchen is about 2.5 x 6 m with a...

Hi there, I manage a small pub and am currently running the kitchen as well, it is getting too busy to do both! So i have decided to lease the kitchen out. I would like to ask you chefs out there if you have had any experience...