Hello all, I have cups of left over cake from my flourless creations. Does anyone have an idea of how to use em, can drying them out, puree add butter add pat in pan work. Thanks for your help. Diane
Thank you Shroomgirl,
I found the writings very informative and have observed the rentals of commercial kitchens, however does that imply that I may not use my kitchen that has 2 stainless steel bowls and/or add an extra lg pan for that...
This has been fun reading! I'm toying with the idea of selling goodies from my kitchen, perhaps farmers market, or to other people. Is it possible to sell without a certified kitchen certification from my state to private peeps. I...
I have found a site that kept me up most the night ! How informative, thank you all for being a part of this. Besides the Lord I think of baking constantly, it's a passion to make something everyday then wonder who to give it to....