Posts by toronado455

Quote: Originally Posted by kaneohegirlinaz  toronado, when I say that we have a finished garage, what I mean is that it's dry walled, but most certainly, we do not have it AC'd.  It is attached to the...

Quote: Originally Posted by kaneohegirlinaz  One of the first improvements that we made to our home when we moved to Arizona was to add storage cabinets along the entire length of one wall of the finished...

Quote: Originally Posted by butzy  Wouldn't worry about it. We have never had a problem with canned foods and peanut butter in our store rooms and they get quite a bit hotter than...

Been having a heat wave here. I'm near the coast so not too bad. Warmest it got in my food storage pantry area was 83 on one day. I'm assuming that isn't enough to ruin my canned goods or an unopened jar of peanut butter?

Thanks IceMan, those are both interesting.  

Quote: Originally Posted by IceMan  As for the vinegar; at any decent grocery store you should be able to find red wine vinegar, apple cider vinegar and/or white vinegar for around $1.49 / bottle. Champagne, sherry or...

Quote: Originally Posted by boar_d_laze  The term "frost free" does not refer to the refrigerator but to the freezer.  That's just it. I think it has something to with the fact that the compact fridge...

Quote: Originally Posted by boar_d_laze  Condensation which occurs in a sealed bag or container comes from water in the air within the container. Agreed.   Quote: Originally Posted by...

Well, the yellow mustard is gone for now, but I'll be getting more soon I think. I've got a jar of Grey Poupon for the moment. Not sure I like it on salads, but I like it on deli meat. Though not so much on hot dogs. Also got a bottle...

Quote: Originally Posted by PeteMcCracken  Condensation is not the same as available water, in fact, condensation may actually smother some bacterias. Interesting.